Helping to lower the cost of producing your bakery products by reviewing recipes and bringing a wealth of ingredients knowledge to help achieve profitable results.

We can help reduce waste by looking at your process and reipces to see if we can increase your profit margin.

This is done by conducting a full review of your "problem" products/recipes to evaluate the possibility of a reformulation that may be needed without compromising on product quality. 

Recent clients have had their waste cut from 18% to 2%, just by either a review of the process and/or a minor reformulation. On average the profit margin has increased by 41% just by reviewing recipes and/or the processes the client uses without any reduction on product taste/quality.