Creating a balanced process flow in either a craft or industrial bakery setting, the process is one of the key ingredients when producing yeast-risen bakery products.

We can help with the optimisation of your processes that are such an important part of any Free From bakery production.

Nine times out of ten, any issues with quality can be traced back to a deviation in the process. This can also be a sign of the process being to complex or hard to follow by your employees.

This is were we can be of service..... we can identify and potential process issues, once we audit the site. We can then recommend any potential changes that can be implemented by your team, to help with the day to day production of your Free From bakery prooducts.

This could be a simple change or it may require some additional investment in equipment or people, once we identify anything we think will help your production process and quality.