We have over 30 years bakery experience to help train staff in how to make and bake free from bakery products to a consistent standard in either a craft or industrial bakery setting.

We discuss in detail how all the ingredients function within a recipe, and the synergies between them all, thus helping train employees on how to best develop a cost effective recipe for their employer to a defined brief.

One of the most important aspects of training is the understanding of the importance of the processes used within the bakery envioronment that they are working in. The main reason for product failure is usually process related, not recipe as most people think!